Facilities

Department of Food Science & Technology

• About
• Head of Department
• Chairperson of Board of Studies
• Dean of Faculty
• Faculty
• Facilities
• Seminars & Workshops
• Research Scholars
• Ph.D. Awardees
• Lab Equipment
• Gallery

The department is established with three separate labs:

1. Food Analysis.

2. Food Microbiology.

3. Food Processing lab.