Lab Equipment

Department of Food Science & Technology

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The Lab contains highly sophisticated and well equipped instruments and machinery to perform the practical such as:

1. Spray dryer.

2. Laminar air flow.

3. Tray dryer.

4. Bakery processing unit.

5. Hot air oven.

6. Muffle furnace Autoclave.

7. Incubator.

8. Fruit & Vegetable processing unit.